Breakfat: 2slices whole wheat bread, 2tbsp. natural peanut butter, small banana, 1c. milk
Lunch: whole wheat tortilla, leftover naturally seasoned taco meat, cheddar cheese, leftover organic tomato soup, smoothie (spinach, pineapple, strawberries, blueberries, walnuts, flaxseed meal, oj, pomegranite juice)
Dinner: (took my kids out) Chic-fil-a whole grain chargrilled wrap w/ 2tbsp. spicy dressing
Snack: 2 squares dark chocolate, 4 whole wheat crackers
Good eating, Kim!
ReplyDeletegood food day...keep it up...
ReplyDeleteYour lunch is making me hungry! :)
ReplyDeleteThanks guys and Shae it was a good lunch. I kinda made a burrito out of the leftovers...I was proud of my creativity. lol (Honestly, we were almost out of food and I kinda had to improvise). lol
ReplyDelete